Vol. II

This time we're getting even more creative. 

We’re introducing our first blend, which is named for one of our city's oldest and most vibrant neighborhoods, and also happens to be the one that gave us Reggie Black.

Of course, a beautiful, natural, single-origin from Ethiopia. Because you can’t go wrong with that!

And, we’re also rolling out another complex dark roast, but this time from a region you don't hear from much.